Gluten-free preparation: rice flour, potato starch, corn starch, xanthan gum, maltodextrin, pea proteins.
Melt the yeast and the sugar in a little water...
It was quite impossibile for those who suffered from coelic disease to have a good pizza...
©COPYRIGHT 2015 - Alimenta 2000 srl - Prodotti senza glutine - Via Marigliano, 40 - Somma Vesuviana - Napoli - P.IVA 03568461218
Privacy | Cookie | Credits