From the tradition of Benevento, a crunchy heart made of almonds and hazelnuts within a glazed shell of cocoa and sugar.
Conservation:
Room temperature
Product classification:
Agroindustrial
Chocolate (cocoa paste, sugar, cacoa butter; emulsifier: soybean lecithin; flavourings, natural vanilla); sugar, almonds (25%), hazelnuts (25%), flavourings – "May contain traces of nuts, lactose and milk protein". Cocoa paste (64,01%); sugar (26,51%); cocoa butter (9,00%); emulsifier: soybean lecithin (0,45%); flavourings (0,03%).