Born in Somma Vesuviana in 1998, Alimenta2000 starts operating in the field of gluten-free food, creating a whole product line of its own: its aim was to meet the needs of the many people affected by coeliac disease who had to avoid not only gluten but, as a consequence, even tasty food...
The coeliac disease is a diffused enteropathy caused by ingestion of gluten, the protein component of wheat flour,
in genetically predisposed individuals. The mucous-membrane lesions start in the duodenus and spread distally,
resulting in intestine absorbing surface reduction...
In this section we'll show you lots of ideas to test your coking creativity thanks to the variety of our products. Be
inspired by all these recipes that will suit the tastes of everybody, from the more traditional people to those who
enjoy discovering new flavours…
Are you interested in offering delicious gluten-free croissants to your customers? Would you like to increase your
sales and look like a modern bar who cares about the needs of all of your customers? Choose the high-quality
products of Alimenta S.r.l., a company specialized in ...